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1. Let the frog legs soak in the milk in the fridge for an hour (optional).
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2. Rinse the legs and pat them dry with kitchen paper.
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3. Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.
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4. Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.
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5. Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.
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6. Divide the frog legs over plates. Serve with grilled bread and a green salad.