1
Grate finely and toss together.
2
1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
3
1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
4
Stir in:
5
6 eggs, beaten
6
5 Tbs. Cornstarch
7
Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.