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To make the marinade for the satee put in the container of an electric blender:
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1 large onion, coarsely chopped 2 cloves of garlic
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Juice of 2 lemons
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2Tbs. of sugar 1 cup of soy sauce
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1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
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1 cup of oil
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Blend thoroughly and pour over:
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5 lbs. of beef or pork tenderloin, cubed
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DO NOT marinate overnight, but only for a few hours.
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Place the meat on: 36 skewers
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Blend well:
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1 cup of oil
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2 Tbs. Soy sauce
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Pour into a large shallow dish.
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To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
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Satee is also excellent when barbecued.