1
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
2
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
3
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
4
Serve with a little pico de gallo or guacamole dip sauce.