1
1
2
Cooking
3
Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
4
2
5
Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.
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3
7
Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.
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4
9
Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.
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5
11
Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.
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6
13
Serving
14
Serve into wide bowls and leave to cool for 5 minutes.