Drunken noodles (pad kee mao)

Drunken noodles (pad kee mao) Carne de res · Thai Ver el video
Ingredientes
200g Flat Rice Noodles
2 tblsp Vegetable Oil
3 cloves Chopped Garlic
3 chopped Birds-eye Chillies
225g Sirloin steak
100g Broccoli
Handful Basil Leaves
4 tbsp Soy Sauce
4 tbsp Oyster Sauce
1 teaspoon Fish Sauce
1 tblsp Sugar
Preparación
1 step 1
2 Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
3 step 2
4 Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
5 step 3
6 Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.
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