1
Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
2
Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3
Finish Grilling: Grill until the cheese is melted and bubbly.
4
Serve: Slice and serve hot.
5
Pro Tips:
6
Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
7
Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.