1
Mix all the ingredients in a bowl.
2
Heat a pan or griddle with a little vegetable oil.
3
Pour the mixture onto the pan and place a piece of open-faced baguette on top.
4
Press on the bread with a spatula and grill for 2 minutes.
5
Turn the bread over to make it a little crispy.
6
Remove from pan and cut the bread into small portions.
7
Add mayonnaise and/or Sambal before cutting the sandwich (optional).