1
Pour the beans into the sieve, remove liquid.
2
Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
3
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
4
Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.