1
Peel and clean apples/rhubarb, cut in to a slices
2
beat eggs and sugar together into a light foam
3
Mix together flour, salt and baking powder
4
Add the dry ingredients to the egg mixture and add sour milk gradually while stirring, Add berries.
5
Pour dough in to a butter greased pan. Sprinkle over sugar (and cinnamon). Bake at 180 C for 30 minute