Dominica’s coconut rough cake

Dominica’s coconut rough cake Postre
Ingredientes
4 cups Wheat Flour
1 cup Oats
1 1/2 cup Brown Sugar
2 cups Coconut
1 tsp Vanilla Extract
2 1/2 cups Coconut Milk
1 tsp Bicarbonate Of Soda
1/2 tsp Baking Powder
1 ½ tbsp Ground Cinnamon
1 ½ tsp Nutmeg
Zest of 1 Lime
1/4 cup Raisins
Preparación
1 Mix all dry ingredients in bowl
2 Add coconut milk to dry ingredients
3 Grease baking pan with vegetable oil
4 I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
5 Preheat your over at 350°
6 Bake for 25 to 35 minutes or until brown
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