1
Peel mangoes and slice
2
Cut two of the mangoes into chunks
3
Blend all ingredients until smooth and creamy
4
Pour in a glass
5
Mango rose
6
Cut two of the largest opposite slices
7
Lay them down on a cutting board
8
Using a sharp knife, create small ¼ inch slices. Cut the mango slightly diagonally to get longer pieces.
9
Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.
10
Repeat this until you've arrived at your desired size.