1
Peel plantains
2
Slice them in ¼ inch slices (horizontally)
3
Heat oil in the frying and add your plantain slices to the pan
4
fried plantain rolls
5
When they start getting golden brown, turn them over
6
Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil
7
Place codfish bulljaw on the end of your plantain slice and roll it
8
Secure the roll with the toothpick or skewer (I like using knotted bamboo)
9
Garnish and enjoy!