1
Mix dry ingredients in a bowl
2
Add water and mix well
3
When mixture has achieved a doughy like consistency, roll into little balls
4
Roll balls with the palm of your hands, and flatten slightly like s disk
5
In a plate, cover balls with the rest of the farine to create a very course texture
6
Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
7
Remove and serve or add your special accompaniment