1
Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
2
let eggs further cool
3
Rest eggs
4
Peel eggs
5
Cut eggs in half and remove egg yolks, place them in bowl
6
Mash egg yolks in a bowl
7
Combine all ingredients except for chives and peppercorns
8
Put the mixture in a piping bag or plastic bag
9
Fill egg slices with the mixture
10
Add codfish on the wider side of the egg
11
Garnish with crushed peppercorn and chive