1
Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
2
Add warm milk and start kneading dough
3
Once the dough is smooth and elastic, add the butter and continue kneading
4
Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
5
Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
6
Lightly grease pans
7
Place dough on pan
8
Cover the pans, and let the loaves rise until they're puffy and soft
9
Using a brush, add egg whites to loaves
10
Towards the end of the rising time, preheat the oven to 375°F
11
Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
12
Remove from oven and enjoy