1
Wash chicken and pat dry
2
Place in a large bowl
3
Season with garlic, salt, pepper and turmeric (you can expand your seasoning options if you'd like.
4
Marinate for at least an hour
5
Pour some tapioca flour on a plate
6
Coat the wings with the cassava flour and place them on a rack or plater to set. Leave them for at least 30minutes to an hour.
7
Heat the oil in the saucepan until it’s hot.
8
Place wings in pan on medium heat, until light brown.
9
Drain on a paper towel, and let the wings rest for at least 10 minutes, then return the wings to the hot pan on high heat and fry until golden brown.
10
Enjoy!