1
Preheat oven to 350 degrees F (175 degrees C).
2
3
Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
4
Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.
5
6
In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla.
7
Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
8
With a wooden spoon incorporate the shredded yucca, until well incorporated.
9
Pour or spoon batter into the prepared pan and cook for 45 to 55 min.