1
Clean livers of sinews and gall.
2
Put into a fireproof casserole with all other ingredients roughly chopped.
3
Season and cover with milk.
4
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
5
Liquidize in a blender.
6
Adjust seasoning.
7
Add sherry or brandy.
8
Put in a dish and cover with melted butte