1
Step 1
2
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
3
Step 2
4
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
5
Step 3
6
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
7
Step 4
8
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
9
Step 5
10
Serve in clear broth.