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1
2
Prepare the Figs
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Cut off the hard bits of stalk and then cut the figs in half length ways.
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2
5
Place the figs in a small frying pan / saute pan with the cut side face up and add the water around them.
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3
7
Cooking
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Leave the figs on a medium heat to cook through, once they become soft remove them from the pan and place onto a serving dish. This will take around 10 - 15 minutes.
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4
10
Prepare the Syrup
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In the pan there will be a red water juice left from the figs. Add the sugar while remaining on a medium heat. Stir continuously for a couple of minutes until the juice has turned to a thick syrup. Remove from the heat.
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5
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Serving
14
Push one half of walnut into every fig and then drizzle the syrup over the top.
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6
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Serve warm or cooled.