1
1
2
Prepare the dish
3
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
4
2
5
Prepare the Dish
6
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
7
3
8
Leave it to come to the boil. Leave to simmer for 2 minutes.
9
4
10
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
11
5
12
Cooking
13
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
14
6
15
Serving
16
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.