Jamaican Steamed Cabbage · Phoenix Framework

Jamaican Steamed Cabbage Guarnición · Jamaican Ver el video

Ingredientes

1/2 Cabbage

2 sliced Carrots

1 chopped Plum Tomatoes

1 chopped Onion

4 Cloves Chopped Garlic

4 Chopped Spring Onions

4 sprigs Thyme

1/2 Scotch Bonnet

2 tablespoons Water

2 tablespoons Olive Oil

4 tablespoons Unsalted Butter

2 tsp Kosher Salt

1 tsp Black Pepper

Preparación

1 Add all the ingredients to a large pan over medium heat and cover with a lid.

2 Cook on medium heat for 10 minutes, stirring occasionally.

3 After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

Ver la receta original

Más de Guarnición

Air Fryer Egg Rolls Guarnición

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce Guarnición

Algerian Carrots Guarnición

Almojábanas (Colombian Cheese Bread) Guarnición

Recetas de TheMealDB (themealdb.com). El contenido de las recetas está en inglés.