Tangy cabbage slaw

Tangy cabbage slaw Vegetariano · Ukrainian Ver el video
Ingredientes
250ml Mayonnaise
Zest and juice of 1 Lemon
2 tablespoons Cider Vinegar
2 tablespoons Wholegrain Mustard
1 tsp Celery Salt
1/4 White Cabbage
1/4 Red Cabbage
2 Carrots
1 Diced Onion
2 sliced Celery
Preparación
1 step 1
2 Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
3 step 2
4 Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
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