1
1
2
Fry onion and pepper together on medium heat until onion is soft
3
2
4
Add garlic granules, cook for a minute
5
3
6
Add chopped tomatoes and remaining spices, stir well
7
4
8
Simmer for about 20 minutes
9
5
10
Make indents for in the sauce and crack an egg into each one
11
6
12
Once egg whites are cooked through, garnish and serve with toast