Thai coconut & veg broth · Phoenix Framework

Thai coconut & veg broth Vegetariano · Thai Ver el video

Ingredientes

1 ½ tbsp Thai Red Curry Paste

1 tsp Vegetable Oil

1 L Vegetable Stock

400ml Coconut Milk

2 tsp Brown Sugar

175g Egg Noodles

2 Carrots

1/2 Chinese Leaf

150g Bean Sprouts

6 Cherry Tomatoes

Juice of 1 Lime

3 sliced thinly Spring Onions

Handful Coriander

Preparación

1 step 1

2 Place the curry paste in a large saucepan or wok with the oil. Fry for 1 min until fragrant. Tip in the vegetable stock, coconut milk and brown sugar. Simmer for 3 mins.

3 step 2

4 Add the noodles, carrots and Chinese leaf and simmer for 4-6 mins, until all are tender. Mix in beansprouts and tomatoes. Add lime juice to taste and some extra seasoning, if you like. Spoon into bowls and sprinkle with spring onions and coriander.

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Recetas de TheMealDB (themealdb.com). El contenido de las recetas está en inglés.