1
step 1
2
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
3
step 2
4
Blend the ingredients together with 350ml water and 1 tsp salt.
5
step 3
6
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.